43CCOaLY6b0 guizhou.huanqiu.comzh-HansgalleryXieji rice cake in QingyanQingyan Ancient Town is in Huaxi District in the south of Guiyang City. The food culture here is unique. Xie Ji rice cake porridge is Qingyan’s specialty, and the best place to eat it is in the West Street of the ancient town./en7jaet0u/en7mruhra<article><section data-type="gallery"><img src="//img.huanqiucdn.cn/dp/api/files/imageDir/cdb2cbf39ac17c87394674c25ebac369u5.jpg?imageView2/2/w/750" data-alt="Qingyan Ancient Town is in Huaxi District in the south of Guiyang City. The food culture here is unique. Xie Ji rice cake porridge is Qingyan’s specialty, and the best place to eat it is in the West Street of the ancient town. It is always served with rose jam, and will attract people with a sweet tooth. Besides, there’s a small tip for you: remember to add ice cubes in summer for better taste. （Image from IC photo）" /><img src="//img.huanqiucdn.cn/dp/api/files/imageDir/7abad4cf483f49eb0a34b0a433de97b9u5.jpg?imageView2/2/w/750" data-alt="The rice cake porridge (a sweet dessert) is comprised of two parts: “cake made of rice” and “porridge”. The procedure of making Rice Cake: firstly, mix the glutinous rice flour, sticky rice flour and sugar; then give it a form and lastly steam it in a cage drawer. During the process, water vapor enters the rice cake, which makes it fluffy, while the “porridge” is made with lotus root starch (or water chestnut starch). Finally, sprinkled with brown sugar, sesame seeds, crushed peanuts, and garnished with rose sauce and other ingredients, a bowl of rice cake porridge that everyone loves is made. （Image from IC photo）" /></section><section data-type="text"></section></article>1621471624498责编：文雯guizhou.huanqiu.com162147162449811[]//img.huanqiucdn.cn/dp/api/files/imageDir/cdb2cbf39ac17c87394674c25ebac369u5.jpg{"email":"wenwen@huanqiu.com","name":"文雯"}